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Introduction
This training has been designed to help you understand the requirements of the ISO 22000:2018.
The training provides you with an overview of the requirements of ISO 22000:2018, coupled with
ISO 22002-1:2009 PRP requirements, and understand the principles of operation in order to
promote a safe environment for a consistent, safe and clean food production.
Brochure
— Course Fee: RM 790.00 (Inclusive of 8% Service Tax) —
DAY 1
09.00am – 09.30am Pre-Assessment
09.30am – 10.30am
CHAPTER 1: Introduction
• What is ISO 22000
• Benefits of ISO 22000
• Elements in ISO 22000
10.30am – 10.45am BREAK
10.45am – 12.30pm
CHAPTER 2: ISO 22000:2018 Requirements
• Clause 4 -CONTEXT OF THE ORGANIZATION
• Clause 5 – LEADERSHIP
• Clause 6- Planning
• Group Activity: Risk and Opportunity Assessment
12.30pm – 01.30pm LUNCH BREAK
01.30pm – 03.00pm
• Presentation of Group Activity
• Clause 7 Support
• Clause 8 Operation
03.00pm – 03.15pm BREAK
03.15pm – 04.00pm
• Clause 8 Operation
• Group Activity: Hazard Analysis
• Group Activity: HACCP Plan
04.00pm – 04.30pm Summary of Day 1 Training
04.30pm – 05.00pm Questions & Answers
DAY 2
09.00am – 09.30am Recap of Day 1 Training
09.30am – 10.30am
• Clause 9 Performance Evaluation
• Clause 10 Improvement
10.30am – 10.45am BREAK
10.45am – 12.30pm
CHAPTER 3: ISO 22002-1 Requirements
• Construction and layout of buildings
• Layout of premises and workspace
• Utilities
• Waste disposal
• Equipment suitability, cleaning and maintenance
12.30pm – 01.30pm LUNCH BREAK
01.30pm – 03.30pm
• Management of purchased materials
• Measurement for prevention of contamination
• Cleaning and sanitizing
• Pest control
• Personal hygiene and employee facilities
03.30pm – 03.45pm BREAK
03.45pm – 04.30pm
• Rework
• Product Recall procedure
• Warehousing
• Product Information/consumer awareness
• Food defence, biovigilance and bioterrorism
04.30pm – 05.00pm Post-Assessment